Tuesday, September 29, 2009

Apple Crisp

We picked some apples at the Long Branch Education Center, but they were a bit gnarly looking, though tasty! I was worried the family may not pick one up and eat due to its looks, so what does any baker do in a case like this? Make apple crisp!

Here is a very simple recipe.

4-6 cups chopped apples (skin off or on)
1 cup flour
1/2-1 cup brown sugar (dependng on apple tartness)
1 tsp baking powder
1 egg
1/3 cup melted butter
Put apples in a 8" square baking dish (buttered)
In a bowl mix flour, sugar, baking soda and egg. Sprinkle over apples evenly.
Drizzle with melted butter and sprinkle cinnamon. Bake at 350 for 30-40 min.

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