2 cups flour 3/4 cup Parmesan cheese
1 tblsp sugar 1 1/4 cups buttermilk
1 1/2 tsp baking powder 1/4 cup melted butter
1/2 tsp baking soda 1 egg
1 tsp Italian seasoning 1 cup chopped tomato
Heat over to 400. In a large bowl, sift together dry ingredients. In a small bowl mix buttermilk, butter, egg, and tomato. Pour wet into dry and stir just until moistened. Fill greased muffin tins and bake approx. 20 min. Serve warm with a touch of butter! Yum!