Saturday, August 7, 2010

Sun-dried Tomatoes

We made our own sun dried tomatoes out of the small cherry ones and a few bigger that I cut.

It was very easy!  Just cut in half or quarter and gently remove seeds (this is optional)

Then place on a baking sheet and cover with cheese cloth or I used a clean, cotton burp cloth.

Place in the sun for about 2 days (90 degrees and above) and voila!

You can freeze in a baggie or put in herbed olive oil for refrigerator storage. Yummy in pasta or on pizza or in a salad.

1 comment:

  1. THANK YOU! We just love these...this is great when you have too many tomatoes and they start going bad.